At the beginning of the seventies, we made our first steps in life, under the sounds of the street ice cream makers, while the image of their carts with the fresh ice cream remains in our memory. This is how the special love relationship with this viand was developed.

Years have passed, times have changed, the ice cream makers have given their position to big companies, ice cream has evolved, has been developed and established in the world’s consciousness as an exquisite, manufactured confection.

However, our love for the good, handmade, high-quality ice cream remained alive and the child’s memories strong. A dream of life for us was to bring the ice cream back... in the years of innocence.

In this model production unit situated in Mili, Argolida, the ice cream starts at an early stage, without any manufactured made-up mixtures, while we have the great advantage of pasteurizing and homogenizing the ingredients as well as waiting their maturation for 12 hours. That’s where Provio is manufactured.

Our vision is simple: to create high-quality and nutritious ice cream by using fresh sheep’s milk and fresh milk cream of superior quality, pure, original raw materials. However, our task is extremely difficult, because the sheep’s milk stocks are limited and the production costs with these specifications are high. For us, this is the attraction and the greatest challenge to continue with you this wonderful journey.

At the sunrise our vehicles collect the milk of the day from certified local producers. Then, the experienced hands of our confectioners take action in order to travel our taste back in time.

Our goal is to enjoy the unique flavors of Provio as long as we enjoy the preparation process!!!