Our history
Provio is a rapidly growing Greek company, founded with passion by individuals united by a shared vision -to craft exquisitely flavorful ice cream of unparalleled quality and nutritional value.
Nestled in the historic land of Mycenae, within the Myloi region of Argolis, provio’s state-of-the-art production facility stands as a testament to innovation and excellence. Equipped with cutting-edge technological machinery and operated by a team of highly skilled scientific professionals, our unit follows the highest international quality and safety standards.
Committed to excellence, provio ice cream is made exclusively from fresh daily collected sheep’s milk, cow’s milk, and fresh dairy cream sourced from local farmers. Our self-owned fleet of refrigerated trucks collects the milk daily, ensuring it undergoes thorough quality testing and careful pasteurization.
This process guarantees the exceptional quality of our ice cream, delivering an indulgent combination of superior taste, rich nutritional value -including proteins, vitamins, and minerals- and a velvety, creamy texture.
Under the slogan “Beat the Heat,” provio consistently invests in flavor and quality at every stage of the value chain through our evolving “Temperature Monitoring System”. This innovative approach ensures that the freshness, quality, and texture of our ice cream remain uncompromised from production to delivery.
Today, provio proudly offers an exquisite selection of 70 unique and premium ice cream flavors, each delivering a truly unforgettable sensory experience. Alongside our signature ice creams, we present an extensive range of sweets, catering to diverse tastes and a variety of occasions.
At provio, our mission goes beyond creating exceptional flavors. We are equally dedicated to fostering a lasting economic, social, and environmental impact through our business operations.
Our structure
Provio operates under the full management of FOODPROM, a wholly Greek industrial and commercial enterprise headquartered in Nafplio, operating across the broader sectors of food, catering, and entertainment.
FOODPROM invests its own capital in Greek entrepreneurship while simultaneously creating and managing brands that deliver exceptional value to its customers, partners, and shareholders. These brands are built on the principles of quality, innovation, addressing the real needs of the modern consumer.
FOODPROM boasts state-of-the-art production and storage facilities, complemented by cutting-edge technological equipment. The company is powered by a highly trained workforce that continuously enhances its expertise and specialized skills.
FOODPROM operates in demanding sectors with a strong commitment to respecting both people and the environment, striving for a sustainable future.
Our Values
Quality assurance of our products is our non-negotiable priority.
We invest in innovation and create unique, authentic ice cream flavors.
We operate with absolute honesty, integrity, and fairness towards our customers, representatives, partners, suppliers, and employees.
We offer genuine and competitive solutions to our partners.
We foster an innovative and transparent work environment for our people, with respect for human rights, diversity, and inclusion.
We support responsible sourcing and are committed to collaborating with suppliers and producers who advocate sustainable farming and agricultural practices that ensure the long-term sustainability of production.
We promote sustainable business practices at every stage of our company's value chain (Cold Chain Process), with a focus on the circular economy and the use of renewable resources.
We support the Greek rural economy and the local communities in which we operate.
The DNA of provio
A trusted partner for professionals, offering a wide range of innovative flavors and textures.
We Use Greek Sheep's milk, because...
- It is Greek and of high quality
- It has superior protein content
- It is rich in calcium, phosphorus, vitamin B12, and folic acid
- It has a rich flavor
We use exclusively fresh dairy cream
We follow a process of pasteurization, homogenization, and a 12-hour maturation.
We actively support Greek rural farming.
We select certified raw materials.
We do not use vegetable oils, artificial additives, or colorants.
We have a well-established distribution network both in Greece and abroad.
With Greek sheep's milk and fresh dairy cream
